| 60 inch |
Typically a six passenger limousine that has been stretched 60 inches from the original factory version of the vehicle. |
| 70 inch |
Typically a six passenger limousine that has been stretched 70 inches from the original factory version of the vehicle. |
| 100 inch |
Typically a eight passenger limousine that has been stretched 100 inches from the original factory version of the vehicle. |
| 120 inch |
Typically a ten passenger limousine that has been stretched 120 inches from the original factory version of the vehicle. |
| 140 inch |
Typically a twelve passenger limousine that has been stretched 140 inches from the original factory version of the vehicle. |
| 180 inch |
Typically a eighteen passenger SUV limousine that has been stretched 180 inches from the original factory version of the vehicle. |
| 200 inch |
Typically a twenty passenger SUV limousine that has been stretched 200 inches from the original factory version of the vehicle. |
| 220 inch |
Typically a twenty four passenger SUV limousine that has been stretched 220 inches from the original factory version of the vehicle. |
| 240 inch |
Typically a fourteen passenger limousine that has been stretched 240 inches from the original factory version of the vehicle. |
| 6 pack |
A six passenger limousine. |
| 8 pack |
A eight passenger limousine. |
| 10 pack |
A ten passenger limousine. |
| A to B |
A one way trip that starts at point A and ends at point B. |
| Charter |
An hourly based transportation arrangement between a client and limousine company. |
| Client |
The party who signs the contract and pays for the service with a limousine company. |
| Coach |
A full size passenger bus usually between 47 and 57 passengers. |
| Coach Builder |
A company engaged in modifying or streching vehicles for the limousine and bus industry. |
| Deadhead |
Distance to or from the garage without passengers onboard. |
| DOT |
Department of Transportation; the chief agency in the United States for transportation oversight and management. |
| Drop Time |
The actual time when service was discontinued and the last passenger exited the vehicle. |
| Farm Job |
A job that is given to or from another limousine or bus company. |
| Farm-In |
A job that is recieved from another limousine or bus company. |
| Farm-Out |
A job that is given to another limousine or bus company. |
| FMCSA |
Federal Motor Carrier Safety Administration |
| Fuel Surcharge |
A job that is given to or from another limousine or bus company. |
| Greeter |
A person with a sign who greets passengers upon their arrival. |
| Holiday Surcharge |
An additional charge passed on to the client for transportation services on days suh as Thanksgiving,Christmas or New Year’s Eve. |
| Manufacturer |
A company engaged in building vehicles and chassis used as a base in the limousine and bus industry. Examples include General Motors,Ford,International and Mercedes. |
| Meet & Greet |
A service performed by a Greeter to meet and greet the arriving client. |
| Merchant Fees |
Credit card processing fees charged to a limousine or bus company. |
| No Show |
When a passenger does not to show up at the pickup location and the trip was never cancelled. |
| On Location |
The limousine or bus is at the pickup location now. |
| Operator |
The company or person who owns and operates a fleet of for hire vehicles. |
| PAX |
Refers to the number of passengers. |
| Pick-Up |
The pick up location or starting point of a trip. |
| Service Charge |
A additional charge passed on to the client in addition to the base rate.Fee used to fund car washers, reservationists and others involved in providing service. |
| Standby Time |
Time spent not actually driving waiting standing by for a client. |
| Transfer |
To transfer a passenger or group to or from an airport to a hotel or private residence. |
| Travel Time Charge |
An additional charge passed on to the client for time to or from the garage to a pick-up location when the vehicle must travel longer than usual distance before service begins or after service ends. |